Seafood
GRILLED SALMON FILET
8 oz salmon with maple-bourbon glaze
BROILED MN WALLEYE
Two filet portions broiled with Meyer-lemon beurre blanc sauce
SURF & TURF
6 oz filet mignon with 7 oz lobster tail
LOBSTER TAIL
8 oz split lobster tail, citrus glaze & clarified butter
SEARED SCALLOPS
Four scallops seared golden; fruit couscous with Poblé sauce & tri-color carrots
SEA BASS
6 oz filet with blood-orange & Meyer-lemon glaze, broiled