Sandwiches & Pasta

Thin-shaved prime rib on a French baguette with demi-glace au jus

Beer-battered golden walleye fillet with lettuce, tomato, red onion & tartar sauce

Grilled chicken baked in cheesy garlic artichoke-spinach dip on ciabatta roll

Cheesy, creamy Alfredo; add chicken, shrimp or salmon (also available with pesto)

Succulent lobster in rich, creamy cheese sauce

House-made bolognese served over pappardelle