Entrées
CLASSIC CHICKEN MARSALA
Pan-fried chicken cutlets smothered in wild-mushroom Marsala sauce
RIBS
Half or full rack of St. Louis-cut ribs glazed with B3 sauce; served with loaded baked potato or fries
VEGGIE TOWER
Stack of roasted & grilled vegetables with fire-roasted tomato-pepper sauce and house-made gnocchi
SOUP OF THE SEASON
Jan-Mar: Chili • Apr-Jun: Smoked Tomato Basil • Jul-Sep: Gazpacho • Oct-Dec: Minnesota Wild Rice